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PANCERI CABERNET SAUVIGNON
Traditional fermentation, with temperature control in stainless steel tanks and a long maceration characterize the vinification...
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PANCERI MERLOT
This varietal wine is made with controlled temperature alcoholic fermentation after maceration and followed by spontaneous malolactic fermentation.
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PANCERI MERLOT NOVEAU
Elaborated with 100% of Merlot grapes, this wine was made with carbonic maceration for 10 days and soon after it was bottled.
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PANCERI CHARDONNAY
Grapes from their own vineyards were left for short pre-fermentation maceration followed by slow fermentation at low temperatures.
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PANCERI SAUVIGNON BLANC
It's a young wine with fruit flavors.
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MOSCATEL PANCERI
This sparkling wine of Moscatel grapes is elaborated using the Italian Asti method.
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PANCERI CHARDONNAY BRUT
Only with Chardonnay grapes, this sparkling wine had taken its foam in autoclaves and it was "sur lies" for 5 months...
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